Romania has one of the fastest growing Eastern European bakery and confectionery markets, with 20 million consumers and over 9,000 producers. Suppliers of dedicated raw materials, equipment and technologies have the best chance to enter this dynamic market via the industry leading professional magazine "Brutarul-Cofetarul", which is being sent monthly for free to the managers in the field.
With 15 years of experience in providing business information to the entrepreneurs and specialists working in the Romanian baking and confectionery industry, the "Baker-Confectioner" Magazine allows suppliers to show their latest solutions and technologies.
The magazine is your ticket to the Romanian market if you provide any king of solutions for:
- Pastry shops
- Chocolate producers
- Artisan ice-cream makers
- Biscuit & waffle industry
- Pasta industry
The Romanian market is highly competitive because of the highest bread consumption rate in the EU.
Find more about the "Brutarul-Cofetarul" Magazine, its target readers, circulation and distribution HERE.
For our advertising rates and personalized offer please contact our Editor in Chief